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Easter Menus

 

On Good Friday we spoil you traditionally with a fine fish menu and on Easter Sunday with a spring-like 3 to 5 course Easter menu. Make your reservation now!

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Seafoodth festival

 

Give the New Year an enjoyable start as our team pampers you with an exquisite, multi-course gourmet menu that conjures up delicious seafood and fresh lobster.

New Year's Eve gala menu

 

On New Year's Eve we will take you on a culinary journey full of highlights with our exquisite New Year's Eve menu. Toast the beginning of a new year with us and treat yourself to an unforgettable evening!

Mauritius meets Arbon
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Mauritian Tavolata

 

We bring you closer to the southern sun! Gerald Bergue takes you on a journey full of new discoveries and introduces you to the world of exotic spices. Experience the colorful, diverseTasty cuisine on this tropical island in the Indian Ocean and enjoy a varied tavolata in a convivial atmosphere.

New Year's Eve gala menu

 

On New Year's Eve we will take you on a culinary journey full of highlights with our exquisite New Year's Eve menu. Toast the beginning of a new year with us and treat yourself to an unforgettable evening!

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St. Martin's goose meal

 

An exquisite 4-course St. Martin's goose meal based on goose and duck awaits you from November 9th to 11th - secure your table by November 2nd at the latest!

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