top of page
Cigar Lounge
Weinkeller

Information about your banquet or meeting

In our banquet documentation you will find useful information for your event at the Römerhof and you can put together your own menu.

 

We would be happy to make you an individual offer and show you the rooms and options on site.  

​

We look forward to your visit, be it in the historic hotel, the romantic restaurant or the Davidoff Cigar Lounge.

Rosa Rinsfilet

Selection of canapés

CANAPÉS

  • Smoked salmon on toast

  • Roast beef sandwiches

  • Beef starter in a glass

  • Spring Rolls with Sweet & Sour Sauce

  • Seasonal soup in a glass

  • Goose liver terrine on brioche

  • Chicken satay with peanut sauce

  • Prawns in coconut batter

  • Ham croissants

  • Cheese cakes

  • Tempura from vegetables

  • Vegetable sticks with hummus

  • Fish crispy with tartare sauce

  • Samosa

  • Beef skewers

  • Apero Suisse (cold platter)

Choice of starters

COLD APPETIZERS

  • Nut salad with bacon and egg

  • Römerhof's beef tartar with toast

  • Shrimp cocktail with mango and pineapple

  • Beef carpaccio with parmesan

  • Green salad with nuts and seeds

  • Tuna carpaccio with wasabi mayonnaise

  • Beetroot carpaccio with goat cheese

SOUPS

  • Beef consommé with vegetables

  • Hot red curry soup with shrimp

  • Thurgau white wine soup

  • Pot-au-feu with truffle and foie gras

WARM STARTERS

  • Caramelized scallops  

  • Fried foie gras with brioche

  • Trout crispy pearls with tartare sauce

Choice of main courses

FISH

  • Pikeperch fillet Creole style

  • Saddle of cod with curry sauce

  • Giant prawns with linguini

  • Fillet of turbot with lobster risotto

  • Sea bass fillet with pineapple risotto

MEAT

  • Beef fillet with red wine sauce and mousseline

  • Veal fillet mignon with mushroom sauce and linguini

  • Rack of lamb with thyme jus  

  • Beef stroganoff with rice and vegetables

  • Juicy pork chop with mustard sauce

  • Beef entrecôte with bearnaise sauce

  • Veal strips with fine hash browns

  • Wellington beef fillet with Périgord sauce

VEGETARIAN

  • Linguini Römerhof
  • Mauritian vegetable curry
  • Risotto Milanese
  • Truffle linguini

Choice of desserts

CHEESE

  • Cheese with fig mustard and pear bread

SWEETS

  • Moelleux au chocolat with vanilla ice cream

  • Pineapple creme brulee

  • Thurgau apple tartlets

  • Mille-Feuille with pistachios and vanilla cream

  • chocolate mousse

  • Lime panna cotta with berry coulis

Tomatensalat Burrata

Gerald's world cuisine

The finest banquets

Gerald's cuisine cleverly combines classic French cuisine with refined world cuisine and regional influences. Always fresh, high quality and carefully processed products are at the center of his creations. A real pleasure for all taste senses!

Swiss Location Award
Gerald's Favourite Chicken Curry
bottom of page